Name the organic material by which food is translocated in plants.
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Phloem sap is composed largely of sugar dissolved in water. All plants translocate sucrose (table sugar) and some also transport other sugars such as stachyose, or sugar alcohols such as sorbitol. Many other organic compounds are found, including amino acids , proteins , and hormones .
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Answer:
In plants, food is prepared by the leaves by the process of photosynthesis.
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