Name the organism which makes the bread/cake fluffy How does this happen? give correct answer plz
Answers
Answered by
23
Hyy Dude
The answer is yeast
Answer:Yeast is used to make the bread soft and fluffy . Yeast cells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy.
May this helps you
Plz marked in brainlest answer
Answered by
2
Answer:
yeast is that microorganism
it happens bcoz yeast when grown in our breads, it carries out anaerobic respiration and releases carbon dioxide. this carbon dioxide comes out of the dough of bread in form of bubbles and make the dough to rise. it make the dough fluffy
Explanation:
plz mark me brainliest and follow me
Similar questions