Name the organization which plays an important role in food safety, water management and transportation
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Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of the consumer.
WHO assists Member States in promoting safe food handling through systematic disease prevention and health education programmes directed to food handlers, including the consumers.
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