Name the parts that we eat in case of the following plants. Radish,carrat, sugar cane
Answers
Answer:
Hey mate, hope this helps you
Explanation:
Radish-Roots
When we eat corn or peas we are eating seeds, and when we eat radish or carrot, we are eating roots. Cauliflower and broccoli plants produce flowers we like to eat. With some plants we eat more than one part. The root of the beet plant is what most people like to eat, but the leaves are also good to eat.
Carrot-Taproot
The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot.
Sugar cane-Because it is a crop, it is often found in large numbers. Edible Parts: The stem is an excellent source of sugar and is very nutritious. Peel the outer portion off with your teeth and eat the sugarcane raw. You can also squeeze juice out of the sugarcane.
Answer:
The correct answer of this question is Radish - Roots and Carrot - Taproot.
Explanation:
Given - Radish,carrat, sugar cane
To Find - Name the parts that we eat in case of the following plants.
Radish - Roots
We consume seeds when we eat maize or peas, and we eat roots when we eat radish or carrots. Flowers from cauliflower and broccoli plants are delicious to eat. We eat more than one component of certain plants. The most popular part of the beet plant is the root, but the leaves are also edible.
Carrot - Taproot
The taproot is the most widely consumed component of the plant, while the stems and leaves are also consumed. The taproot of the domestic carrot has been carefully developed to be much larger, more appetising, and less woody-textured.
Sugar cane is commonly seen in big quantities because it is a crop. Parts that are edible: The stem is a good source of sugar and a good supply of nutrients. Eat the sugarcane raw after peeling off the outer layer with your teeth. The sugarcane may also be used to extract juice.
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