Chemistry, asked by leimapokpamnaoton, 11 months ago

name the phenomenon due to which the taste and smell of oily food changes when kept for a long time in open? 1mk​

Answers

Answered by Infinitum
0

Rancidity, this is caused because the oils or fats get oxidised. It can be prevented by using anti-oxidants like nitrogen.

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Answered by aniketkshirsagar2402
0

Answer:rancidity

Explanation:

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