Chemistry, asked by bablikhumukcham886, 5 months ago

name the phenomenon due to which the taste and smell of oily food changes when kept for a long time in open. Suggest one method to prevent it​

Answers

Answered by rameshvarma7502
3

Answer:

The phenomenon is called Oxidation.

It can be prevented by keeping food in cold place, keeping food in air tight container containing N2 gas, etc.

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