Question

Name the plant parts from which we obtain the following spices ?
saffron:
clove:
star anise:

Answer 1

Answer:

1.Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food

2.The correct answer is Flower bud. Cloves (Syzygium aromaticum) are aromatic dried flower buds. It relates to the family Myrtaceae

3.A spice commonly called star anise, staranise, star anise seed, star aniseed, Chinese star anise, or badian that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of I.

Explanation:

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