Question

Name the preservation used to prepare pickle​

Answer 1

Pickling is defined as the process of preserving a food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle. ... Quick-pack or quick-process pickles use the acetic acid from vinegar instead of the lactic acid from fermentation.

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Answer 2

Answer:

Pickling is the process of preserving edible products in an acid solution, usually vinegar, or in salt solution .