Question

name the preservatory method in chocolate bourbon biscuit

Answer 1

• The biscuit was introduced in 1910 (originally under the name "Creola") by the biscuit company Peek Freans, of Bermondsey, London, originator of the Garibaldi biscuit.[3][4][5] The Bourbon name, dating from the 1930s, comes from the former French royal House of Bourbon.[1] A 2009 survey found that the Bourbon biscuit was the fifth most popular biscuit in the United Kingdom for dunking into tea.[6] These biscuits are also popular in India.
• The small holes in bourbon biscuits are to prevent the biscuits from cracking or breaking during the baking process, by allowing steam to escape.[7] Many other companies make their own version of the biscuit under the "Bourbon" name, including major supermarkets
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Answer 2

The bourbon biscuit is an oblong biscuit sandwich created by two chocolate flavoured biscuits with a chocolate butter cream filling. A popular tea accompaniment, the bourbon is a favourite biscuit among many.