Question

name the process due to which food material like butter get spoiled due to oxidation at room temperature if kept for long time what happens to its taste and smell

Answer 1

The process due to which food material like butter get spoiled due to oxidation at room temperature if kept for a long time is called - Rancidity.

If the edible food item turns rancid it gives unpleasant and stale/fowl smell/taste.

Answer 2

It dos't tastes/smells good beacuse in oxidation process it absorps more oxygen and looses hydrgen and room temprature is 24celsius and it is not the freezing point so it cant be preserved