NAME THE PROCESS THROUGH WHICH AN AMOEBA ACQUIRES ITS FOOD FROM THE EXTERNAL ENVIRONMENT ?
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THE PROCESS THROUGH WHICH AMOEBA AQUIRES IT FOOD FROM THE EXTERNAL ENVIRONMENT IS CALLED ENDOCYTOSIS.
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THE PROCESS THROUGH WHICH AMOEBA AQUIRES IT FOOD FROM THE EXTERNAL ENVIRONMENT IS CALLED ENDOCYTOSIS.
hope it will help u.
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VIRUSES are the smallest of all infectious agents, averaging about 100 nanometers (100 billionths of a meter) in length. They have so few genes and proteins of their own that in order to reproduce they need to commandeer the machinery of the cells they invade.
BACTERIA vary widely in size and shape, but tend to be at least 10 times larger than viruses, or at least 1 micrometer (1 millionth of a meter) long. They are single-cell organisms that reproduce independently.
SINGLE-CELL ORGANISMS tend to be at least 10 times larger than bacteria, or about .01 millimeter long.
MULTI CELLULAR ORGANISMS are so large they can usually be seen with the naked eye. Tapeworms, for instance, can reach a length of 6 meters (20 feet).
Food and water are the most common sources of parasite and invading organism transmission. Since most of us eat three times a day and drink water frequently throughout the day, our exposure to these sources is constant. Tap water has been found to be contaminated with harmful organisms. Both plant and animal foods carry parasites, and cleaning and cooking methods often do not often destroy them before ingestion. The CDC (Center for Disease Control) cites food as the catalyst behind 80 percent of the pathogenic outbreaks in the U.S. Most are linked to restaurants and delis where less than sanitary conditions exist -- from food preparation and storage to the utensils and servers' hands.
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BACTERIA vary widely in size and shape, but tend to be at least 10 times larger than viruses, or at least 1 micrometer (1 millionth of a meter) long. They are single-cell organisms that reproduce independently.
SINGLE-CELL ORGANISMS tend to be at least 10 times larger than bacteria, or about .01 millimeter long.
MULTI CELLULAR ORGANISMS are so large they can usually be seen with the naked eye. Tapeworms, for instance, can reach a length of 6 meters (20 feet).
Food and water are the most common sources of parasite and invading organism transmission. Since most of us eat three times a day and drink water frequently throughout the day, our exposure to these sources is constant. Tap water has been found to be contaminated with harmful organisms. Both plant and animal foods carry parasites, and cleaning and cooking methods often do not often destroy them before ingestion. The CDC (Center for Disease Control) cites food as the catalyst behind 80 percent of the pathogenic outbreaks in the U.S. Most are linked to restaurants and delis where less than sanitary conditions exist -- from food preparation and storage to the utensils and servers' hands.
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