Name the product formed after the digestion of rice and egg white?
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Products formed after digestion of rice and egg white are glucose and amino acids.
- Digestion refers to break down of food into its constituent units.
- Rice is a staple diet of India, which is highly rich in carbohydrates.
- It contains large amount of starch. Starch is polymeric in nature, made up of glucose units.
- Thus digestion of rice results into glucose.
- Egg white is rich in proteins.
- Proteins are formed by joining of amino acids, and hence the digestion results in its formation.
- The essential nine amino acids are found in egg white.
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