Question

Name the product formed. Steapsin ----Emulsified fat ---> ___A___+ ___B___ *​

Answer 1

Answer:

Match list I with list II and choose the correct option.

List I                                                                List II

(A) Salivary amylase                             (l) Proteins

(B) Bile salts                                         (2) Milk proteins

(C) Rennin                                             (3) Starch

(D) Pepsin                                              (4) Lipids

(E) Steapsin                                           (5) Emulsification of fats