Question

Name the properties responsible for the
following uses of baking soda. (a) Baking industry. (b) As an antacid. (c) As soda acid fire extinguisher.​

Answer 1

(a) Trapping of CO2 makes the dough better rise

(b) BECAUSE it is a basic property.

(c) The sulphuric acid gets mixed with NaHCO3 producing a lot of CO2.

Answer 2

I hope it will be helpful for you.