Name the properties responsible for the following uses of baking powder
Answers
Answered by
0
Answer:
BAKING POWDER CONTAINS NaHCO3 AND SOME ACID WHICH IS A WEAK ACID
IT IS USED IN BAKING INDUSTRY AS BAKING POWDER WHEN HEATED WILL GIVE OUT CO2 WHICH HELP IN MAKING THE CAKE SOFT AND FLUFFY
IT IS USED IN ANTACIDS DUE TO ITS NEUTRALIZATION CAPABILITY
IT IS USED TO NEUTRALIZE EXCESS ACID IN STOMACH
Explanation:
Similar questions