name the salt which is used to preserve fish and meat
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Rock salt
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gargi0410:
Sodium chloride, ordinary table salt, is the primary ingredient, helping create an environment where bacteria cannot grow and removing moisture within. But other salts are needed to complete meat preservation. These salts are nitrates and nitrites.
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Meat and fish are covered with dry salt to check the growth of bacteria. Salting is also used to preserve amla, raw mangoes, tamarind, etc.
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