Question

Name the senses involved in identifying the following food items !

a) Fried Fish
b) Tamarind
c) Saunf ​

Answer 1

Explanation:

a) fishy smell

b) fresh smell

c) sweet smell

Answer 2

The senses involved in identify fried fish, tamarind and saunf are smell, taste, taste.

• Fried fish has a smell of fish. So, the fishy smell identify it.
• Tamarind has a sour taste. So, if we taste tamarind we can easily identify it.
• Saunf has a sweet taste and mild smell. So, if we taste and smell it we can easily identify.