Science, asked by vishal4348, 1 year ago

name the solution which can be used to test the presence of starch in a food

sandaneymbperera: iodine

Answers

Answered by preeti278

16

The presence of starch in a food substance can be found out using iodine. Starch is the main form of carbohydrate in our food. Buy some iodine solution from a dealer of laboratory chemicals. Put a few drops into such a thing as rice, bread, potato, tapioca etc.

Answered by sandaneymbperera

1

Answer:

HEY MATEEEEEEEEEEEEEEEEEEEEEEEEEEE

Explanation:

The answer is iodine

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