Question

name the solution which can be used to test the presence of starch in a food​

Answer 1

The presence of starch in a food substance can be found out using iodine. Starch is the main form of carbohydrate in our food. Buy some iodine solution from a dealer of laboratory chemicals. Put a few drops into such a thing as rice, bread, potato, tapioca etc.

Answer 2

Answer:

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Explanation:

The answer is iodine