Environmental Sciences, asked by manvimurthy2984, 3 months ago

Name the solution which we used to chock the effect of saliva on starch

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Answered by Diamonds897

0

Answer:

If we add saliva on starch, the salivary amylase present in saliva gradually acts on starch and converts it into maltose. Starch keeps on giving blue colour with iodine till it is completely digested into maltose. At this point, no blue colour is formed.

Explanation:

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