Question

name the substance that makes food soften in our mouth​

Answer 1

Answer:

salivary amylase enzyme

Explanation:

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Answer 2

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salivary amylase enzyme

• Saliva contains the salivary amylase enzyme, which digests carbohydrates (starches), and mucus (a thick liquid), which softens food into a bolus. Ingestion starts both chemical and mechanical digestion.