Question

name the substance used by curd and cheese manufacturers to make the process faster.

Answer 1

lactobacillus bacteria is added

Answer 2

The substance used by curd and cheese manufacturers to make the process faster is rennet.

Rennet is an enzyme found in the stomachs of ruminant mammals, it contains protease, pepsin, and lipase.

Traditionally rennet was used to separate milk into solid curds and was also used in the production of cheese. But in today's time taking into account vegetarians and vegans other substitutes are also used

Rennet separates cheese curds from liquid, and it causes those curds to clump together. Enzymes induce proteins, and in the case of rennet, it causes casein molecules to clump largely.