Name the substances produced by fermentation in our daily life?
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Answer:
This process is used to produce alcoholic beverages such as wine, beer, and cider.
Explanation:
Fermentation : Fermentation is the process of food processing in which sugar is converted into alcohol by the action of microorganisms.
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Usually this is pyruvate formed from sugar through glycolysis. The reaction produces NAD+ and an organic product, typical examples being ethanol, lactic acid, and hydrogen gas (H2), and often also carbon dioxide. Fermentation is a process used to produce wine, beer, yogurt and other products
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