Question

name the sugar present in milk and acid present in curd? answer in very short​

Answer 1

One cup of white milk (250 ml) contains 12 grams of naturally-occurring sugar called lactose...and the acid present in curd is lactic acid...

Hope this helped....

Answer 2

=>lactose

One cup of white milk (250 ml) contains 12 grams of naturally-occurring sugar called lactose. It gives milk a slightly sweet taste. The body breaks lactose down into glucose and galactose (most of which is later converted to glucose

=>lactic acid

the acid present in curd is lactic acid. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way