Name the technique to separate
(i) butter from curd,
(ii). salt from sea-water,
(ii) camphor from salt.
Answers
Answered by
5
Answer:
chromatography is the technique to separate this
Answered by
8
Answer:
i) Centrifugation.
ii) Evaporation or Crystallisation.
iii) Evaporation
Explanation:
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