name the technique to seperate
1. butter from curd
2. salt from sea water
3. camphor from salt
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(i) Butter from curd can be separated by the technique of centrifugation. (ii) Salt from sea water can be separated by the technique of crystallization or by the evaporation. (iii) Camphor is sublimable but salt is not. So, camphor can be separated from salt sublimation technique.
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- (i) Butter from curd can be separated by the technique of centrifugation. (ii) Salt from sea water can be separated by the technique of crystallization or by the evaporation. (iii) Camphor is sublimable but salt is not. So, camphor can be separated from salt sublimation technique.
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