Name the technique to seprate (i) butter from curd, (ii) salt from sea water, (iii)camphor from salt....please answer this question..i promise iwill mark as branliest...
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Name the technique to seprate (i) butter from curd, (ii) salt from sea water, (iii)camphor from salt....please answer this question..i promise iwill mark as
(i) Butter from curd can be separated by the technique of centrifugation. (ii) Salt from sea water can be separated by the technique of crystallization or by the evaporation. (iii) Camphor is sublimable but salt is not. So, camphor can be separated from salt sublimation technique.
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Answer:
1. Centrifugation
2. Evaporation and distillation
3. Sublimation
hope it helps you...
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