name the term used to indicate the development of unpleasant smell and taste in fat and oil containing food due to oxidation
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RANCIDITY is the term used to indicate the development of unpleasant smell and taste in fat and oil containing food due to oxidation...
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The term is used to indicate the development of unpleasant smell and taste in fat and oil containing food due to oxidation when they are kept exposed for a considerable time is RANCIDITY
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