Question

name the term used to indicate the development of unpleasant smell and test infat and oil containing food due to oxidation .what are antioxidants ​

Answer 1

The best antioxidant sources are fruits and vegetables, as well as products derived from plants. Some good choices include blueberries, raspberries, apples, broccoli, cabbage, spinach, eggplant, and legumes like red kidney beans or black beans. They're also found in green tea, black tea, red wine and dark chocolate.

Answer 2

Due to change ib taste the food rancids.It is known as rancidity.

Antioxidant are oxides which prevent rancidity.Nitrogen is an antioxidant.