Question

Name the two constituents of baking powder?​

Answer 1

Answer:

1.tatric acid

2.baking soda

Answer 2

It is a mixture of baking soda (sodium hydrogen carbonate, NaHCO3) and a solid edible acid such as tartric acid. On mixing baking powder with water which is present in the dough prepared for baking a cake or bread sodium hydrogen carbonate reacts with tartaric acid to evolve carbon dioxide gas carbon dioxide gas

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