name the two factors that help sugar dissolve faster in water
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The two factors that helps sugar dissolve faster in water is..
Temperature: Hotter temperature of water makes the their particles speed fast which make them collide with sugar and break faster.
Stirring: continuous stirring helps spread the sugar in the water, which would speed up dissolving because the stirring gave the water quicker access to all of the sugar crystals.
Temperature: Hotter temperature of water makes the their particles speed fast which make them collide with sugar and break faster.
Stirring: continuous stirring helps spread the sugar in the water, which would speed up dissolving because the stirring gave the water quicker access to all of the sugar crystals.
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