name the unicellular fungus which is used for making bread
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Types of unicellular fungus include yeasts and moulds, an example of the former being the genus Saccharomyces which is used in the production of bread and brewing beer and an example of the latter being the genus Penicillium which produces the antibiotic Penicillin used to treat bacterial infections.
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Saccharomyces cerevisiae is a unicellular fungus which is used for making bread.
- Saccharomyces is broadly deemed as being significant to the production of food.
- Brewer's yeast and baker's yeast are other terms used for Saccharomyces.
- The fungus Saccharomyces produces the enzyme zymase, which is utilized in the industry of ethyl alcohol. It is utilized in bread making.
- Saccharomyces is a genus of fungi that comprises several species of yeasts.
- Saccharomyces cerevisiae which is also known as baker's yeast is a unicellular fungus that is used for the goal of giving rise to bread and other wheat-based products.
- Yeast can be utilized for making alcoholic beverages through the procedure of fermentation.
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