Question

Name the unit used for expressing the energy content of food.​

Answer 1

Answer:

Explanation:

Calorie. The Calorie was originally defined as the amount of heat required to raise the temperature of 1 kg of water from 0 to 1°C at 1 atmosphere of pressure. When used to express potential energy on food labels, it is defined as 4.186 kJ and is identical to a kcal.

Answer 2

Answer:

joule

The unit of energy in the International System of Units (SI) is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods.

Explanation:

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