Science, asked by asthasingh58, 8 months ago

name the various components of food

Answers

Answered by Anonymous

4

Answer:

The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)

...

The non-energy components include:

vitamins.

minerals.

dietary fibre.

water.

Answered by adityaraaz0810

1

Answer:

carbohydrates
fats
protein
vitamins
minerals
lipids
roughage
water

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