Science, asked by kumarishalini25741, 11 months ago

name the vitamin which gets easily destroyed by heating during cooking​

Answers

Answered by junaidkhan61
6

Explanation:

vitamin E is the answer

Answered by abhijithKL01
3

Answer:

Vitamin C or ascorbic acid which can be found in fruits and vegetable is extremely water soluble. It can be easily destroyed through heat, water and exposure to air.

Explanation:

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