Question

name the yeast used in baking and brewing industry?​

Answer 1

Answer:

The most common yeast used in breadmaking is Saccharomyces cerevisiae. It feeds on the sugars present in the bread dough, producing the gas carbon dioxide.

Answer 2

Answer:

The most common yeast used in breadmaking is Saccharomyces cerevisiae. It feeds on the sugars present in the bread dough, producing the gas carbon dioxide.

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