Name three edible parts of the plants
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Humans most commonly eat the seeds (e.g. maize, wheat), fruit (e.g. tomato, avocado, banana), flowers (e.g. broccoli), leaves (e.g. lettuce, spinach, and cabbage), roots (e.g. carrots, beets), and stems (e.g. asparagus, ginger) of many plants.
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Vegetable. Common Edible Parts Other Edible Parts
Cauliflower immature flower flower stem, leaves
Celery. leaf stems leaves,. seeds
Corn, sweet. seeds young ears, unfurled tassel, young leaves
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