Name three emulsifiers or emulsifying agents used in daily life?
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Egg yolk – in which the main emulsifying and thickening agent is lecithin. ...
Mustard – where a variety of chemicals in the mucilage surrounding the seed hull act as emulsifiers.
Soy lecithin is another emulsifier and thickener.
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Emulsifiers
Egg yolk – in which the main emulsifying and thickening agent is lecithin. ...
Mustard – where a variety of chemicals in the mucilage surrounding the seed hull act as emulsifiers.
Soy lecithin is another emulsifier and thickener.
Pickering stabilization – uses particles under certain circumstances
Explanation:
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