Question

Name three factors which have boosted in agriculture in 20th century

Answer 1

Increased Production
Advancement of technology which makes agriculture easier
Fall of prices
increase in demand

Answer 2

The three factors that boosted agriculture in agriculture in the 20th century are,

• Increase of total production through the green revolution by hybrid varieties
• New technologies and techniques replacing conventional methods.
• Land reforming policies by Government.

Explanation :

The major adaptations that are brought in the 20th century are through the use of hybrid varieties and the chemical fertilizers that brought instant changes in the production.

Genetic engineering and biotechnology changed the phase of agriculture.

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