Science, asked by kaurparneet845, 8 months ago

name three substance that can be added to food to preserve it​

Answers

Answered by umapraba
2

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives. Some food additives have been in use for centuries for preservation – such as salt (in meats such asbacon or dried fish), sugar (in marmalade), or sulfur dioxide (in wine)

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Answered by priyasharma2006
0

Answer:

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives. Some food additives have been in use for centuries for preservation – such as salt (in meats such as bacon or dried fish), sugar (in marmalade), or sulfur dioxide (in wine).

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