Name three substances that can be added to food to preserve it.
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Answer:
alcohol,Sugar and salt
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Answer:
These are the chemical substances which are added to the food material to prevent food spoilage due to microbial growth the most commonly used preservative include table salt , vegetable oil , sugar , potassium metabisulphite and sodium benzoate.
The most common preservations are sugar table , salt , sodium benzoate , propaoic acid.
Natural Kitchen ingredients that will help preserve food for a longer time are:
Garlic, Lemon, Sugar, Himalayan sea salt, spicy ingredients, Vinegar, etc.
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