Chemistry, asked by bosesanghamitra1988, 29 days ago

name three types of pastry size with example​

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Answered by ambikayadav23
0

Brisée, Sucrée, & Sablée: The 3 Types of Pastry Dough You Need to Know. There are three types of pastry dough in a classically trained chef's arsenal that should be known by heart. To the uninformed observer, these doughs may seem quite similar, even interchangeable.

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