Name two alcoholic drinks produced in each of the following ways. (i) by distillation and (ii) without distillation.
Class XII
Microbes in human welfare
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1. By distillation;
a)Vodka
b)Rum
2. Without distillation(fermentation);
a)Beer
b)Wine
a)Vodka
b)Rum
2. Without distillation(fermentation);
a)Beer
b)Wine
Answered by
2
By Distillation- 1 Holland, Raw material used- Rye, % of Alcohol-40-50%
2 Brandy, Raw materials used- apple, peach, cherry juice, % of alcohol- 40-50%
Without Distillation- 1 Arrack, Raw materials used- Coconut/coco palm/rice, % of alcohol-18-20% 2 Red Wine(claret), Raw materials used- Grape Juice, % of alcohol-7-13%
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