Chemistry, asked by goyalsaksham2703, 2 months ago

Name two anti-oxidants which are usually added to fat and oil containing foods to prevent rancidity.​

Answers

Answered by gulnazfatma093
2

Explanation:

Butylated hydroxytoluene (BHT) and Butylated hydroxyanisole (BHA) can also be used as anti-oxidants which are usually added to fat and oil-containing foods to prevent rancidity

Answered by ssanyakarosiya40
0

Explanation:

Butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA).

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