Question

name two antioxidant generally aaye to fat oil containing foods to prevent rancidity​

Answer 1

Answer:

Two anti-oxidants which are usually added to fat and oil containing foods to prevent rancidity is BHA (Butylated Hydroxy Anisole) and BHT (Butylated Hydroxy Toluene

Answer 2

Aur ji Anjali brush kArli , ki nahi ? Aur btao padhai likhai kaisi chal rahi h ??

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