Chemistry, asked by lalithasripendem, 6 months ago

Name two antioxidants which are usually added to fat and oil containing foods to prevent rancidity. *

Answers

Answered by garvitb23

Answer:

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Answered by bhanu123456787

Answer:

These preservatives include natural antioxidants such as ascorbic acid (AA, E300) and tocopherols (E306), as well as synthetic antioxidants such as propyl gallate (PG, E310), tertiary butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA, E320) and butylated hydroxytoluene (BHT, E321).

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