Question

name two chemicals used to preserve jams and squashes​

Answer 1

Answer:

Explanation:

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Here's your answer...

Sodium Metabisulphite is the chemical that is used to preserve jams and squashes.

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Answer 2

Sodium benzoate and sodium metabisulphite are common preservatives.

Explanation:

Benzoic acid is one of the most common chemical food preservatives in the form of its sodium salt.

• Sodium benzoate is a common preservative in acidic or acidic foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc.
• Yeasts are inhibited by benzoate to a greater extent than molds and bacteria.
• Most cordials and squash contain preservatives such as potassium sorbate or (in traditional cordials) sulphites, which are intended to be stored on shelves. They stay well because of the preservatives and their high sugar content.

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Name the chemical used to preserve jams and squashes - Brainly.in

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