Chemistry, asked by mdhaider, 1 year ago

name two common anti-oxidant used in food to prevent the development of rancidity

Answers

Answered by curious23

1

One is nitrogen....... second is maybe..... sodium benzoate......... :)

Answered by cuteragini28

1

First is Butylated hydroxyanisole
And
Second is Butylated hydroxytoluene

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