Question

name two food materials which are preserved by sun dying methods in our home​

Answer 1

Answer:

Explanation:Frequently Asked Questions Regarding Food Fortification The Food Safety and Standards (Fortification of Foods) Regulations, 2018 have been notified in the Gazette of India on 2nd August 2018 and these replace the standards operationalised earlier. The new standards now provide a minimum and a maximum range for fortification of staples like wheat flour (atta), maida, […]

The Guidance Document on Food Safety Management System for Milk and Milk Products is applicable for food businesses involved in the Dairy sector which includes all milk and milk products: Liquid Milk UHT milk, condensed milk, fermented milk and flavoured milk Ghee, butter, cream Dairy Whitener (WMP & SMP) Curd, yoghurt, butter milk, paneer, cheese

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Answer 2

Answer:

Pickles, chili, and lemon are preserved by ‘sun drying methods’.

Explanation:

There are many food items which are mainly preserved for long time with the help of sun drying. It is one of the oldest method to preserve the food items which was mainly used by our grandparents to preserve the food items for long time such as pickles, chili, and lemon.

These food items can be used for long time as the water content is very less, evaporated by sun light.