Science, asked by bhavyak028, 6 months ago

name two foodpreparation method

Answers

Answered by sahoosushree07

1

Answer:

Steaming: Locks in nutrients that would be lost if the same item was boiled in water. ...

Frying: Using non-stick pans can drastically reduce the use of oils and fats. ...

Baking/roasting: Silicone bakeware and draining on paper reduces the amount of oil eventually consumed.

Meat: Choose meats trimmed of visible fat.

Explanation:

please mark it as a brainliest answer

Answered by avnij722

1

Answer:

dry heat cooking

moist heat cooking

Explanation:

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