Question

Name two foods each rich in • Protein • Fats • Starch​

Answer 1

Answer:

Legumes such as peas, beans and lentils add protein, iron and other minerals and fat; green and yellow vegetables and fruits add vitamins A and C, folate, and fibre.

Answer 2

Explanation:

Answer:

Legumes such as peas, beans and lentils add protein, iron and other minerals and fat; green and yellow vegetables and fruits add vitamins A and C, folate, and fibre.